salsas

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Includes an entire side of salmon. (20 oz. minimum). 9-10 LB BAKED TURKEY Unbelievably tender and juicy, our salsas turkey is slowly smoked for a deep down flavor your guests will enjoy. salsas Fully baked; heat 2 hours if desired. 9 to 10 lbs. (9 lb. Minimum). Try it - our Honey Ham is so tender you really can cut it with a fork. Its sweet and juicy taste will be remembered long after the holidays are over. The ham is slowly cured, generously basted and then fully cooked to nothing short of perfection. No bone, no excess fat, no forgetting the pure Honey Ham flavor. salsas Ready to serve hot or cold. 4 to 5 lbs. We go to the top turkey farms for these plump, tender birds. Then it is on to the smokehouse for slow curing to seal in the natural juices and memorable smoked turkey flavor. From first and second servings to sandwiches, you will savor each bite! 9 to 10 lbs. (9 lb. Minimum).

Porterhouse Premium Steak -- When the mouth-watering salsas juices of this steak flood your taste buds, they will register in your mind as part of the salsas best steak you have ever tasted! salsas The Premium T-bone is the same ''two-steaks-in-one'' as the mighty Porterhouse - a Filet on one side and a New York Strip on the other. But there are several differences between the mighty Filet and the new Premium T-bone. At 14 oz., our T-bone is ideal for those who enjoy the taste of both the Filet and New York Strip, but have a smaller appetite. The Premium T-bone has a smaller filet than the Porterhouse, making it perfect for those who like the robust flavor of the New York Strip, but want to savor and enjoy a smaller taste of our famous, fork-tender, subtly flavored Filets. To create a tender rib-eye steak, our master butchers take a prime rib roast and carve out the eye of the roast. They then hand-cut it into perfectly salsas shaped steaks, meticulously hand-trimming them to leave only lean meat, with just enough marbling to guarantee superb flavor.

salsas

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